Effects and Features
• Phosphorous acid prevents and controls bacterial diseases, dew diseases, white rust, dew blight, and prevents disease occurrence.
• Enhances plant disease resistance, induces the production of Phytoalexins (plant defense compounds), and resists invasion by pathogenic bacteria, with an effective period lasting from weeks to months.
• High-phosphorus potassium components promote flowering, fruiting, inhibit excessive branch and leaf growth, and promote flower bud differentiation, coloration, and sweetness.
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